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marios ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

88.0

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87.4%
280 g	Weyermann - CARABELGE280 g CARABELGE	34	13.6	4.9%
100 g	German - CaraMunich III100 g CaraMunich III	34	57	1.7%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose	42	0.5	5.9%
5,720 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	90 min	39.26	16.6%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	45 min	18.44	11.6%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	30 min	30.3	16.6%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Aroma	0 min		38.7%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		16.6%
181 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	39.26	16.6%
91 g	Amarillo (Pellet) 91 g Amarillo (Pellet) Hops	18.44	50.3%
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	30.3	33.2%
181 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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