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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

23.2

SRM (morey):

19.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale	38	3.75	36.6%
4.20 lb	Franco-Belges - Pilsen Malt4.2 lb Pilsen Malt	39	1.7	29.6%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7%
10.40 oz	Belgian - Special B10.4 oz Special B	34	115	4.6%
2.60 oz	Briess - Midnight Wheat Malt2.6 oz Midnight Wheat Malt	25	550	1.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7%
14.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15.4	Boil	60 min	20.28	46.7%
16 g	Brewmaster - Czech Saaz16 g Czech Saaz Hops	Pellet	3.2	Boil	20 min	2.92	53.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.28	46.7%
16 g	Brewmaster - Czech Saaz (Pellet) 16 g Czech Saaz (Pellet) Hops	2.92	53.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Infusion	--	148 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.75 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1.30 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Yellow Full - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	8	16	30	62	0
Mash Chemistry and Brewing Water Calculator

Notes

pitched wort on Belgian Single yeast cake

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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