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Nail VPA (Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday October 15th 2019

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

31.1

SRM (daniels):

9.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	76.9%
1 kg	German - Vienna1 kg Vienna	37	4	15.4%
0.50 kg	German - Pale Wheat0.5 kg German - Pale Wheat	39	1.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Boil	60 min	24.97	7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	0 min	3	4.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	3.14	4.7%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	Day 5		27.9%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 5		27.9%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 5		27.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Topaz (Pellet) 15 g Topaz (Pellet) Hops	24.97	7%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	3	32.6%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	3.14	32.6%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		27.9%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	68 °C	60 min
15.7 L	Batch Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Water Agt	Mash	10 min.
2 g	Chalk	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-12-24 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nail VPA (Clone)

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