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Electric Pale Ale (sessionable)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

36.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	66.7%
0.70 kg	Simpsons - Vienna0.7 kg Vienna	36	3.5	15.6%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	6.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	First Wort	60 min	5.02	6.3%
5 g	Azacca5 g Azacca Hops	Leaf/Whole	14	First Wort	0 min	5.7	3.9%
25 g	Cascade25 g Cascade Hops	Pellet	6.7	Boil	10 min	10.48	19.5%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	14	Boil	10 min	7.97	7.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.3	11.7%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	14	Whirlpool	0 min	4.61	11.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 22 °C	5 days		39.1%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	7.32	18%
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops	18.28	23.4%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	10.48	19.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		39.1%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.8 L		Strike	70.8 °C	68 °C	60 min
Starting Mash Thickness: 7.33 L/kg Starting Grain Temp: 25 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 07:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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