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Artic Slush - NB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 15th 2019

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

50.9

SRM (morey):

9.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	82.9%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	9.8%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	7.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	18.43	20%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	5 min	32.43	40%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 68 °F	4 days		20%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	18.43	40%
3 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	32.43	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 qt		Steeping	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.3	7.3	8	129.2	112.6	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Artic Slush - NB

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