Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
56.81 |
33.3% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
13.39 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
56.81 |
33.3% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
13.39 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.85 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
cocoa
|
|
Flavor |
Boil |
15 min. |
4 each |
vanilla bean
|
|
Flavor |
Secondary |
14 days |
1 tbsp |
chocolate extract
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Double Chocolate Stout" American Stout beer recipe by Thompson's Tavern. All Grain, ABV 6.91%, IBU 70.21, SRM 47.18, Fermentables: (Chocolate, Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Carafa Special Type 1 ) Hops: (Columbus, Willamette) Other: (cocoa, vanilla bean, chocolate extract)
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- Last Updated: 2019-10-24 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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