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Opshaug IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.05 gallons (ending kettle volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

65.9

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	91.7%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	3.1%
3 oz	American - Red Wheat3 oz Red Wheat	38	2.5	3.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.1%
96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief - Centennial (9.9 AA) / 2 Ounces	Pellet	9.9	Boil	60 min	17.42	7.7%
0.30 oz	Yakima Chief - Cascade (5.7 AA) / 2 Ounces	Pellet	5.7	Boil	60 min	10.03	7.7%
0.30 oz	Yakima Chief - Mosaic (11.9 AA) / 2 Ounces	Pellet	11.9	Boil	60 min	20.93	7.7%
0.30 oz	Yakima Chief - Cascade (5.7 AA) / 2 Ounces	Pellet	5.7	Boil	10 min	3.64	7.7%
0.30 oz	Yakima Chief - Centennial (9.9 AA) / 2 Ounces	Pellet	9.9	Boil	10 min	6.31	7.7%
0.30 oz	Yakima Chief - Mosaic (11.9 AA) / 2 Ounces	Pellet	11.9	Boil	10 min	7.59	7.7%
0.30 oz	Yakima Chief - Cascade (5.7 AA) / 2 Ounces	Pellet	5.7	Boil	0 min		7.7%
0.30 oz	Yakima Chief - Centennial (9.9 AA) / 2 Ounces	Pellet	9.9	Boil	0 min		7.7%
0.30 oz	Yakima Chief - Mosaic (11.9 AA) / 2 Ounces	Pellet	11.9	Boil	0 min		7.7%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	9.9	Dry Hop	3 days		10.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	5.7	Dry Hop	3 days		10.3%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		10.3%
3.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.90 oz	Yakima Chief - Centennial (9.9 AA) / 2 Ounces (Pellet)	23.73	23.1%
0.90 oz	Yakima Chief - Cascade (5.7 AA) / 2 Ounces (Pellet)	13.67	23.1%
0.90 oz	Yakima Chief - Mosaic (11.9 AA) / 2 Ounces (Pellet)	28.52	23.1%
0.40 oz	Centennial (Pellet)		10.3%
0.40 oz	Cascade (Pellet)		10.3%
0.40 oz	Mosaic (Pellet)		10.3%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	--	153 °F	60 min
4 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

- Mainiacal Yeast Opshaug Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	74 - 90 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop during tail end of active fermentation to reduce chances of oxidation.

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Opshaug IPA

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