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Noyer Noir Noel 2019

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

23.1

SRM (morey):

21.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	72.4%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	5.8%
0.33 lb	German - Carafa I0.33 lb Carafa I	32	340	1.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	2.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.9%
0.80 lb	Molasses0.8 lb Molasses	36	80	4.6%
0.75 lb	Honey0.75 lb Honey	42	2	4.3%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.2%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	First Wort	60 min	15.18	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	5 min	1.6	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	6.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.18	33.3%
1 oz	Styrian Goldings (Leaf/Whole)	1.6	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.32	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Beta Amalyze Rest	Strike	165 °F	148 °F	30 min
3 qt	Alpha Amalyze Rest	Infusion	212 °F	155 °F	3 min
10 qt	Mash Out	Infusion	212 °F	172 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Black Walnuts	Flavor	Boil	30 min.
2 g	Chamomile	Herb	Mash	0 min.
2 g	Cardamom	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Columbus, Ohio Hap Cremean 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Noyer Noir Noel 2019

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