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Ballast Point Sculpin Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Tritschler
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday October 15th 2019

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

98.6

SRM (daniels):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	16.48	14.3%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	35.34	10.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	25.13	7.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.04	3.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.6	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.67	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.37	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 20		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	21.85	57.2%
0.75 oz	Magnum (Pellet)	35.34	10.7%
0.50 oz	Warrior (Pellet)	25.13	7.1%
0.25 oz	Centennial (Pellet)	6.04	3.6%
0.25 oz	Crystal (Pellet)	2.6	3.6%
1.25 oz	Simcoe (Pellet)	7.67	17.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	148 °F	60 min
4.3 gal	Add FWH to kettle while lautering	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crushed Whirfloc	Fining	Boil	15 min.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	3 hr.
2.40 g	Epsom Salt	Water Agt	Mash	3 hr.
8.50 g	Gypsum	Water Agt	Mash	3 hr.
0.50 g	Table Salt	Water Agt	Mash	3 hr.
5 ml	Lactic acid	Water Agt	Mash	3 hr.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	3 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Do iodine test pre-boil to ensure conversion was successful
Days 1-7 Primary
Days 8-14 Secondary
Days 15-21 add dry hops to secondary
Day 24 Rack to bright keg or bottle

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-09-01 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ballast Point Sculpin Ale

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