Lemon Orange Gluten Free IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Lemon Orange Gluten Free IPA

220 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 15th 2019
1.066
1.018
6.4%
48.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 68.1%
21 oz Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free 44 2 14.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 11.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.7%
8.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.3 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.04 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.21 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 5 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange Zest Tincture Flavor Secondary 5 days
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lemon Orange Gluten Free IPA" American IPA beer recipe by Eth-GF. Extract, ABV 6.35%, IBU 48.55, SRM 7.88, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - D-45, Maltodextrin) Hops: (Centennial, Citra, Lemondrop) Other: (Orange Zest Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 00:27 UTC
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