Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
53.73 |
11.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
47.28 |
11.8% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
8.8% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
|
11.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
|
11.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
11.8% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
92.27 |
11.8% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 oz |
Mosaic (Pellet) 7.4999999828443 oz Mosaic (Pellet) Hops |
|
53.73 |
44.2% |
|
7.50 oz |
Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops |
|
47.28 |
44.2% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
92.27 |
11.8% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 qt |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Coastal Haze Ale Yeast WLP067
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
307 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 18:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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