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winter warmer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

40.7

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	55%
25 lb	German - Red X25 lb Red X	36	12	25%
10 lb	American - Rye10 lb Rye	38	3.5	10%
4 lb	Belgian - Special B4 lb Special B	34	115	4%
6 lb	Brown Sugar6 lb Brown Sugar	45	15	6%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	East Kent Goldings6.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.86	16.5%
10 oz	Northern Brewer10 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	18.69	25.3%
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.59	12.7%
5 oz	Northern Brewer5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.59	12.7%
6.50 oz	Northern Brewer6.5 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		16.5%
6.50 oz	East Kent Goldings6.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		16.5%
39.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	East Kent Goldings (Pellet)	16.45	45.7%
21.50 oz	Northern Brewer (Pellet)	24.28	54.5%
39.50 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 911 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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