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Triple hopped IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday October 14th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

5.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pale 2-Row4.4 kg Pale 2-Row	37	1.8	73.9%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	16.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	60 min	1.83	0.7%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 60 °C	0 min		16.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	3.63	16.6%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		41.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		16.6%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 20 °C	5 days		8.3%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Hallertau Blanc (Pellet) 77 g Hallertau Blanc (Pellet) Hops	1.83	25.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.63	33.2%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops		41.4%
302 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	68 °C	60 min
15 L	Sparge	75 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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