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We're Still Here IPA

Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: R. Martin
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday October 14th 2019

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

85.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	52.2%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	26.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.7%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.3%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	2.2%
0.75 lb	Briess - Goldpils Vienna Malt0.75 lb Goldpils Vienna Malt	36.8	3.5	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 196 °F	80 min	18.24	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13	Boil at 196 °F	80 min	18.67	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 196 °F	30 min	13.29	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13	Boil at 196 °F	30 min	13.6	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 196 °F	15 min	8.58	6.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	13	Boil at 196 °F	15 min	13.18	9.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 196 °F	0 min		6.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil at 196 °F	0 min		12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil at 196 °F	0 min		6.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	9	Dry Hop	5 days		9.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		6.3%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	11.6	Dry Hop	5 days		9.4%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Leaf/Whole	4.5	Dry Hop	5 days		9.4%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Leaf/Whole)	40.11	25.2%
1.75 oz	Columbus (Leaf/Whole)	45.45	22%
1.50 oz	Cascade (Leaf/Whole)	0	18.8%
0.50 oz	Columbus (Leaf/Whole)		6.3%
0.75 oz	Centennial (Leaf/Whole)		9.4%
0.75 oz	Chinook (Leaf/Whole)		9.4%
0.75 oz	Mount Hood (Leaf/Whole)		9.4%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We're Still Here IPA

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