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AmeriEuro Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday October 14th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

16.4

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Pilsner11 lb German - Pilsner		38	1.6	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC 4720.5 oz HBC 472 Hops		Pellet	8.7	Boil	60 min	16.39	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	HBC 472 (Pellet)		16.39	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	BIAB mash	Strike	159.9 °F	151 °F	60 min
3.5 gal	BIAB Mashout/Sparge	Sparge	180 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash 5gal: 3g CaCl2, 2g epsom Boil: 3.5gal: 2.4g CaCl2, 1.6g epsom Estimated mash pH of 5.75. 3mL Lactic predicted to bring mash to 5.52.
Mash Chemistry and Brewing Water Calculator

Notes

BIAB euro lager using pilsner malt and HBC472.

Strike of 5 gallons @160.1F to get 151F mash temp.
0.9 gallons loss due to grain absorption.

Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil.

"Sparge" volume of 3.5 gallons should be adequate.

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AmeriEuro Lager

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