Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
German - Pilsner11 lb German - Pilsner |
|
38 |
1.6 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
HBC 4720.5 oz HBC 472 Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
16.39 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
HBC 472 (Pellet) 0.49999999885628 oz HBC 472 (Pellet) Hops |
|
16.39 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB mash |
Strike |
159.9 °F |
151 °F |
60 min |
3.5 gal |
BIAB Mashout/Sparge |
Sparge |
180 °F |
170 °F |
10 min |
Priming
Method: co2
Amount: 11.24 psi
Temp: 36 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Mash 5gal: 3g CaCl2, 2g epsom
Boil: 3.5gal: 2.4g CaCl2, 1.6g epsom
Estimated mash pH of 5.75. 3mL Lactic predicted to bring mash to 5.52.
|
Mash Chemistry and Brewing Water Calculator
|
Notes
BIAB euro lager using pilsner malt and HBC472.
Strike of 5 gallons @160.1F to get 151F mash temp.
0.9 gallons loss due to grain absorption.
Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil.
"Sparge" volume of 3.5 gallons should be adequate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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