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Kašmír

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

12.2 °P

Final Gravity:

3.8 °P

ABV (standard):

4.5%

IBU (tinseth):

44.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna		37	4	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	10	Boil	60 min	14.48	7.7%
10 g	cashmere10 g cashmere Hops	Pellet	7	Boil	60 min	10.14	7.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	10	Boil	30 min	11.13	7.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	10	Boil	10 min	5.25	7.7%
10 g	cashmere10 g cashmere Hops	Pellet	7	Boil	10 min	3.68	7.7%
80 g	cashmere80 g cashmere Hops	Pellet	7	Hopback	4 min		61.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	30.86	23.1%
100 g	cashmere (Pellet) 100 g cashmere (Pellet) Hops	13.82	76.9%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	68 °C	80 min
10 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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