Citrus State V.2(PS#106) Beer Recipe | All Grain American IPA | Brewer's Friend

Citrus State V.2(PS#106)

204 calories 18.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75.5% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday October 14th 2019
15.2 °P
3.0 °P
6.6%
61.8
4.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.60 lb American - Pale 2-Row60.6 lb Pale 2-Row 37 1.8 73.6%
16.26 lb American - White Wheat16.26 lb White Wheat 40 2.8 19.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.4%
2.32 lb Orange2.32 lb Orange - (late boil kettle addition) 4.1 0 2.8%
1.16 lb Grapefruit1.16 lb Grapefruit - (late boil kettle addition) 2.75 0 1.4%
82.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 lb Warrior0.16 lb Warrior Hops Pellet 15.7 Boil 60 min 19.92 6.1%
0.64 lb Citra0.64 lb Citra Hops Pellet 13.4 Whirlpool at 185 °F 40 min 20.98 24.4%
0.80 lb Centennial0.8 lb Centennial Hops Pellet 10.7 Whirlpool at 185 °F 40 min 20.94 30.5%
0.51 lb Cascade0.51 lb Cascade Hops Pellet 6.2 Dry Hop 7 days 19.5%
0.51 lb Centennial0.51 lb Centennial Hops Pellet 10.7 Dry Hop 7 days 19.5%
2.62 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 gal Infusion -- 152 °F 10 min
Vorlauf Temperature -- 152 °F 30 min
22.2 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.55 oz Gypsum Water Agt Mash 1 hr.
0.56 oz Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.14 oz Whirlfloc Water Agt Boil 10 min.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
0.01 oz Zinc Sulphate Water Agt Whirlpool 10 min.
0.56 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 11 140 60 0
Mash Chemistry and Brewing Water Calculator
"Citrus State V.2(PS#106)" American IPA beer recipe by brandonbahula@hotmail.com. All Grain, ABV 6.63%, IBU 61.84, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Orange, Grapefruit) Hops: (Warrior, Citra, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Phosphoric acid, Zinc Sulphate)
Recipe Picture
Last Updated and Sharing
 
335
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 17:48 UTC
NEW Water Requirements:
Citrus State V.2(PS#106)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citrus State V.2(PS#106)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information