Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.04 kg |
American - Pale Ale3.04 kg Pale Ale |
|
37 |
7.84 |
44.9% |
|
3.04 kg |
Belgian - Pilsner3.04 kg Belgian - Pilsner |
|
37 |
2.77 |
44.9% |
|
0.26 kg |
Belgian - Cara 20L0.26 kg Belgian - Cara 20L |
|
34 |
57.21 |
3.8% |
|
0.26 kg |
German - Carapils0.26 kg German - Carapils |
|
35 |
1.97 |
3.8% |
|
0.17 kg |
Flaked Wheat0.17 kg Flaked Wheat |
|
34 |
3.84 |
2.5% |
|
6.77 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.91 |
5.3% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
16.27 |
12.1% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
12.37 |
12.1% |
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
15.16 |
18.2% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
11.4 |
Whirlpool at 80 °C
|
20 min |
11.53 |
18.2% |
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 16 °C
|
7 days |
|
17% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
11.4 |
Dry Hop at 16 °C
|
7 days |
|
17% |
|
412 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
217 g |
Columbus (Pellet) 217 g Columbus (Pellet) Hops |
|
67.34 |
52.6% |
|
195 g |
Simcoe (Pellet) 195 g Simcoe (Pellet) Hops |
|
23.9 |
47.3% |
|
412 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
4 °C |
65 °C |
60 min |
|
10 L |
|
Batch Sparge |
65 °C |
72 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"UB#20 Odin IPA" American IPA beer recipe by byåsen Bryggarlaug. All Grain, ABV 6.6%, IBU 91.24, SRM 12.18, Fermentables: (Pale Ale, Belgian - Pilsner, Belgian - Cara 20L, German - Carapils, Flaked Wheat) Hops: (Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-14 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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