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FaroZonen "A taste of Christmas" - 2019

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FaroZonen
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday October 14th 2019

[화술] HS.Imperial Chocolate Milk Stout

by 프로이니

OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

Original Gravity:

1.092

Final Gravity:

1.015

ABV (alternate):

10.9%

IBU (tinseth):

46.6

SRM (morey):

36.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	56.8%
1 kg	Belgian - Special B1 kg Special B	34	115	11.4%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	11.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	11.4%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.3%
0.60 kg	Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition)	45	15	6.8%
8.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	25 min	27.85	41.7%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	18.74	58.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	27.85	41.7%
70 g	Hallertau Mittelfruh (Pellet)	18.74	58.3%
120 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.6 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge water 10l 68 C

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 12:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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