Nelson, Le bocque Beer Recipe | BIAB Traditional Bock | Brewer's Friend

Nelson, Le bocque

260 calories 26.7 g 330 ml
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday October 14th 2019
1.084
1.021
8.2%
29.8
29.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 76.9%
0.38 kg German - Pilsner0.375 kg Pilsner 38 1.6 9.6%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 7.7%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 2.6%
0.13 kg German - Melanoidin0.125 kg Melanoidin 37 25 3.2%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.3 Boil 5 min 5.25 38.5%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 6 Boil 60 min 24.55 61.5%
26 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Göteborg, Sweden 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson, Le bocque" Traditional Bock beer recipe by Dörst Bryggeri. BIAB, ABV 8.23%, IBU 29.79, SRM 29.16, Fermentables: (Munich Light, Pilsner, Caramunich Type 3, Carafa Special Type III, Melanoidin) Hops: (Nelson Sauvin, Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 11:25 UTC
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