View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark'n'nutty 2 Electric bogaloo

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday October 14th 2019

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

31.2

SRM (morey):

30.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	65.6%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	8.2%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	8.2%
0.50 kg	American - Victory0.5 kg Victory	34	28	8.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	70 min	16.48	49.2%
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.71	50.8%
61 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61 g	East Kent Goldings (Pellet) 61 g East Kent Goldings (Pellet) Hops		31.19	100%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash	Decoction	67 °C	67 °C	60 min
	mash out	Decoction	67 °C	75 °C	15 min
15 L		Sparge	75 °C	96 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 ml	coffee		Flavor	Boil	5 min.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

South Perth, Western Australia, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	7	72	116	25	103.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,645

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!