Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 oz |
American - Vienna7.5 oz Vienna |
|
35 |
4 |
1.6% |
|
20 oz |
United Kingdom - Oat Malt20 oz Oat Malt |
|
28 |
2 |
4.4% |
|
22.50 lb |
American - Pale 2-Row22.5 lb Pale 2-Row |
|
36.8 |
1 |
78.7% |
|
30 oz |
American - Caramel / Crystal 10L30 oz Caramel / Crystal 10L |
|
33.8 |
40 |
6.6% |
|
40 oz |
American - Carapils (Dextrine Malt) (US)40 oz Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
8.7% |
|
457.50 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
15 |
Mash
|
60 min |
5.75 |
6.2% |
|
0.63 oz |
Columbus0.63 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.54 |
3.1% |
|
1.25 oz |
Summit1.25 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
21.54 |
6.2% |
|
2.50 oz |
Apollo2.5 oz Apollo Hops |
|
Leaf/Whole |
20 |
Whirlpool at 170 °F
|
35 min |
9.36 |
12.4% |
|
0.83 oz |
Citra0.83 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 170 °F
|
35 min |
1.71 |
4.1% |
|
3.75 oz |
Summit3.75 oz Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 170 °F
|
35 min |
12.99 |
18.6% |
|
2.50 oz |
Simcoe (US)2.5 oz Simcoe (US) Hops |
|
Pellet |
13 |
Dry Hop at 69 °F
|
6 days |
|
12.4% |
|
2.50 oz |
Zythos2.5 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop at 69 °F
|
6 days |
8.58 |
12.4% |
|
2.50 oz |
Meridian2.5 oz Meridian Hops |
|
Pellet |
6.5 |
Dry Hop at 37 °F
|
5 days |
|
12.4% |
|
2.50 oz |
Summit2.5 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop at 37 °F
|
5 days |
|
12.4% |
|
20.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.88 oz |
Columbus (Pellet) 1.8799999956996 oz Columbus (Pellet) Hops |
|
20.29 |
9.3% |
|
7.50 oz |
Summit (Pellet) 7.4999999828443 oz Summit (Pellet) Hops |
|
34.53 |
37.2% |
|
2.50 oz |
Apollo (Leaf/Whole) 2.4999999942814 oz Apollo (Leaf/Whole) Hops |
|
9.36 |
12.4% |
|
0.83 oz |
Citra (Leaf/Whole) 0.82999999810143 oz Citra (Leaf/Whole) Hops |
|
1.71 |
4.1% |
|
2.50 oz |
Simcoe (US) (Pellet) 2.4999999942814 oz Simcoe (US) (Pellet) Hops |
|
|
12.4% |
|
2.50 oz |
Zythos (Pellet) 2.4999999942814 oz Zythos (Pellet) Hops |
|
8.58 |
12.4% |
|
2.50 oz |
Meridian (Pellet) 2.4999999942814 oz Meridian (Pellet) Hops |
|
|
12.4% |
|
20.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
170 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
170 °F |
-- |
35 min |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
* 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water.
* 0.25 grams of epsom salt per gallon to both mash and sparge water.
* 0.25 grams of baking soda to mash water.
In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
FG (Actual) 1.014 with ABV ~6.43
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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