Big Blonde Baby Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Big Blonde Baby

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 13th 2019
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.047
1.011
4.7%
33.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 15.74 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.52 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 160 °F 160 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Blonde Baby" Blonde Ale beer recipe by Brewer #264373. BIAB, ABV 4.73%, IBU 33.26, SRM 4, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Willamette, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 22:25 UTC
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