Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
United Kingdom - Maris Otter Pale6 kg Maris Otter Pale |
|
38 |
3.75 |
88.2% |
400 g |
Thomas Fawcett - United Kingdom - Amber400 g United Kingdom - Amber |
|
32 |
27 |
5.9% |
400 g |
Thomas Fawcett - United Kingdom - Crystal 60L400 g United Kingdom - Crystal 60L |
|
34 |
60 |
5.9% |
6,800 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
18.21 |
40% |
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
21.41 |
40% |
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
1 min |
0.51 |
20% |
75 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
64 °C |
60 min |
10 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"fall strong bitter" Strong Bitter beer recipe by brandonAmsterdam. All Grain, ABV 6.74%, IBU 40.13, SRM 11.96, Fermentables: (Maris Otter Pale, United Kingdom - Amber, United Kingdom - Crystal 60L) Hops: (East Kent Goldings, First Gold) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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