Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
60 min |
24.33 |
60% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
2 min |
1.37 |
40% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
25.7 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
73 °C |
66 °C |
-- |
|
7 L |
|
Sparge |
70 °C |
66 °C |
-- |
Priming
|
Method: dextrose
Amount: 5.7 g
Temp: 18 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
Notes
BREW DAY 12/10/2019
BOTTLING DAY 20/10/2019
OG 1056
FG 1020
24lt Fermentor
20lt 1st Transfusion
19lt Bottled
ΘΑ ΕΒΑΖΑ PILSNER MALT ΑΝΤΙ ΓΙΑ PALE ALE.
ΠΕΡΙΣΣΟΤΕΡΟ CARAHELL ΝΑ ΓΙΝΕΙ 1KG
ΠΕΡΙΣΣΟΤΕΡΟ ΛΥΚΙΣΚΟ ΣΤΗΝ ΑΡΧΗ ΠΧ 80GR
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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