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Rare Barrel Golden Sour

Method: BIAB
Style: Trappist Single
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.71 lb	Briess - American - Pilsner15.71 lb American - Pilsner	37	1.8	66.7%
3.14 lb	American - Red Wheat3.14 lb Red Wheat	38	2.5	13.3%
1.57 lb	American - Aromatic Malt1.57 lb Aromatic Malt	35	20	6.7%
1.57 lb	Flaked Oats1.57 lb Flaked Oats	33	2.2	6.7%
1.57 lb	German - Spelt Malt1.57 lb Spelt Malt	37	2	6.7%
23.56 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.2 gal	Strike	165 °F	152 °F	60 min
2.2 gal	Strike	165 °F	152 °F	60 min
2.2 gal	Strike	165 °F	152 °F	60 min

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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