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Divoch

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 166 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday October 13th 2019

Original Gravity:

13.5 °P

Final Gravity:

2.7 °P

ABV (standard):

5.8%

IBU (tinseth):

65.8

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	3.31	40%
1 kg	German - Vienna1 kg Vienna	37	9.18	20%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	3.31	40%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	12.7	Boil	60 min	58.66	25.9%
55 g	Lemondrop55 g Lemondrop Hops	Pellet	4.9	Boil	5 min	7.09	40.7%
45 g	Wild hop45 g Wild hop Hops	Pellet	3	Boil	0 min		33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	58.66	25.9%
55 g	Lemondrop (Pellet) 55 g Lemondrop (Pellet) Hops	7.09	40.7%
45 g	Wild hop (Pellet) 45 g Wild hop (Pellet) Hops		33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	65 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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