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Christmas RIS 2019

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Sunday October 13th 2019

The Kernel Imperial Brown Stout, London 1856

by Distortiontm

OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.4%

IBU (tinseth):

148.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	79%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	2.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.5%
1 lb	Belgian - Special B1 lb Special B	34	115	4.9%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.9%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.2%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	11.8	Boil	60 min	109.77	50%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	20 min	22.16	16.7%
2 oz	Cluster2 oz Cluster Hops	Pellet	7.4	Boil	10 min	16.64	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	131.93	66.7%
2 oz	Cluster (Pellet)	16.64	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Infusion	160 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
0.61 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Youngsan Garrison (Diplomatic well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe tailored to the black barley and chocolate malts I had on hand. Single origin for each would be fine

Last Updated and Sharing

959

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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itinerantbrewer • 01/01/2020 at 05:21am

5 of 5

10/14/19 version: Tan lingering head. Aroma is bitter-sweet chocolate fading to dark dried fruit. Flavor is chocolaty with brief maltiness fading to roast and drying balance. Bittersweet chocolate lingering finish. Full creamy body.

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Christmas RIS 2019

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