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St. Nik Reserve 2019- Winter Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	59.1%
3.50 lb	German - CaraMunich II3.5 lb CaraMunich II	34	46	31.8%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	33	160	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	2.6	Boil	90 min	16.08	37.4%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3	Boil	30 min	14.67	37.4%
0.35 oz	Perle0.35 oz Perle Hops	Pellet	7.1	Boil	0 min		6.5%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	3.6	Boil	0 min		18.7%
5.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Leaf/Whole)	16.08	37.4%
2 oz	Domestic Hallertau (Pellet)	14.67	37.4%
0.35 oz	Perle (Pellet) 0.3499999991994 oz Perle (Pellet) Hops		6.5%
1 oz	Crystal (Leaf/Whole)		18.7%
5.35 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

White Labs - Southern German Lager Yeast WLP838

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mike07754

Discussion about this recipe:

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nikkosach@gmail.com • 04/18/2020 at 12:08am

5 of 5

This beer was rad! Perfect addition for the Holiday season and did a great job on the fermentation. Was ready much sooner than expected, therefore, was done before I expected as well! Everyone enjoyed for the Holiday. Be sure to re-rack after 4 weeks. I made the mistake of using two kegs and not removing enough yeast/sediment.

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