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Sam Holiday Porter Clone

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 12th 2019

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

36.0

SRM (morey):

28.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	69.6%
1.40 lb	German - Dark Munich1.4 lb Dark Munich	36	10	12.2%
1.30 lb	Briess - Caramel Malt - 60L1.3 lb Caramel Malt - 60L	35.4	60	11.3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.3%
0.30 lb	Briess - Brewers Oat Flakes0.3 lb Brewers Oat Flakes	32.2	2.5	2.6%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Spalt1.25 oz Spalt Hops	Pellet	4.5	Boil	60 min	22.36	31.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	4.47	6.3%
1.75 oz	Spalt1.75 oz Spalt Hops	Pellet	4.5	Boil	5 min	6.24	43.8%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.97	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops	28.6	75.1%
0.25 oz	Fuggles (Pellet)	4.47	6.3%
0.75 oz	East Kent Goldings (Pellet)	2.97	18.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	170 °F	150 °F	60 min
3.6 gal	enough for 6.5 gal @ boil	Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Webster WTP - Lake Ontario, MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	21	34	27	120
Mash Chemistry and Brewing Water Calculator

Notes

Changes from the original recipe:

2.1 lb less 2-row
0.1 lb more caramel malt

Original targets:
OG = 1.063
FG = 1.020
IBU = 40
SRM = 30
ABV = 5.8%

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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