Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:131.4
(Per 12oz)
Carbs:13.6 g
(Per 12oz)
easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
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Last Updated: 2020-11-16 03:44 UTC
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NEW Water Requirements:
Cream Ale
Equipment Profile Used
System Default
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Water Requirements:
Cream Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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