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Vanilla Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dry Dock
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

36.9

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	35.8%
4.25 lb	United Kingdom - Pale 2-Row4.25 lb Pale 2-Row	38	2.5	35.8%
0.88 lb	New Zealand - Medium Crystal Malt0.875 lb Medium Crystal Malt	35.4	56.35	7.4%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops		Pellet	4.5	Boil	30 min	36.94	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		36.94	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Sparge	165 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add vanilla beans into secondary one week before kegging or bottling
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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