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Pumpkin Wheat (II)

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday October 12th 2019

Hefeweizen

by jgt

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

12.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	45%
1.40 kg	Weyermann - Pale Ale1.4 kg Pale Ale	39	2.3	25.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.8%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	0.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - German Tettnang30 g German Tettnang Hops	Pellet	4.3	Boil	60 min	8.06	53.6%
26 g	Willamette26 g Willamette Hops	Pellet	4.9	Boil	15 min	3.95	46.4%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - German Tettnang (Pellet) 30 g German Tettnang (Pellet) Hops	8.06	53.6%
26 g	Willamette (Pellet) 26 g Willamette (Pellet) Hops	3.95	46.4%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	roasted pumpkin	Flavor	Boil	10 min.
25 g	ginger	Flavor	Boil	10 min.
1 each	cinnamon sticks	Spice	Boil	10 min.
1 each	nutmeg	Spice	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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