Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Bramling Cross13 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
9.81 |
14.6% |
|
13 g |
Bramling Cross13 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
5.45 |
14.6% |
|
13 g |
Sorachi Ace13 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
9.3 |
14.6% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7 |
28.1% |
|
25 g |
Willamette25 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
28.1% |
|
89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Sparge |
-- |
65 °C |
60 min |
|
13 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
bourbon chips
|
|
Other |
Boil |
10 min. |
|
8 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Hinterland" American Porter beer recipe by Peter Sloterdijk. All Grain, ABV 10.58%, IBU 31.56, SRM 98.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Extra Dark Crystal 120L, Carafa I, Chocolate) Hops: (Bramling Cross, Sorachi Ace, Willamette) Other: (bourbon chips, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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