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JPA #5 Golden Cryin Sabro v1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday October 12th 2019

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

46.9

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	37.5	2	49%
2 kg	Simpsons - Golden Promise2 kg Golden Promise	37	2.4	32.7%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	9.2%
0.56 kg	Torrified Wheat0.56 kg Torrified Wheat	36	2	9.2%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	30 min	31.75	33.3%
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Leaf/Whole	15.1	Dry Hop	5 days	15.1	66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	31.75	33.3%
200 g	Yakima Valley Hops - Sabro (Leaf/Whole) 200 g Sabro (Leaf/Whole) Hops	15.1	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	76 °C	66 °C	60 min
8 L		Sparge	66 °C	66 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	50 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.2 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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