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Bourbon Vanilla Imperial Porter

Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday October 12th 2019

SLEIGHYER - CHOCOLATE HAZELNUT PORTER

by gjgehres@msn.com

OG: 1.088 FG: 1.024 ABV: 8.5% IBU: 28

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

32.8

SRM (morey):

43.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	64%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	13.3%
1.50 lb	American - CaraBrown1.5 lb CaraBrown	34	55	8%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	6.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	29.82	61.9%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	2.93	38.1%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Leaf/Whole)	29.82	61.9%
0.40 oz	East Kent Goldings (Pellet)	2.93	38.1%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 gal		Steeping	163 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
375 ml	Jim Beam Black Bourbon	Flavor	Kegging	0 min.
4 each	Vanilla Bean	Flavor	Secondary	0 min.
2 each	Cinnamon Sticks	Flavor	Secondary	0 min.
5 oz	Cacao Nibs	Water Agt	Secondary	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Skagit County - Judy Reservior

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days.
Add the bourbon to bottling bucket or keg

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-03-07 05:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Vanilla Imperial Porter

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