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FBI American Stout (No Chill)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBI
No Chill: 20 minute extended hop boil time
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday October 12th 2019

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

30.1

SRM (daniels):

33.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
12 oz	Briess - American - Chocolate12 oz American - Chocolate	29	350	5.6%
12 oz	Briess - American - Roasted Barley12 oz American - Roasted Barley	33	300	5.6%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	34	40	3.7%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.9%
10 lb	Rahr - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	74.1%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	First Wort	60 min	49.07	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.05	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	49.07	33.3%
2 oz	Cascade (Pellet)	3.05	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Mash	Temperature	--	154 °F	60 min
4.75 gal		Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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