Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.35 oz |
Willamette1.35 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
24.28 |
62.8% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
9.1 |
Boil at 212 °F
|
15 min |
11.2 |
37.2% |
|
2.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.35 oz |
Willamette (Pellet) 1.349999996912 oz Willamette (Pellet) Hops |
|
24.28 |
62.8% |
|
0.80 oz |
Centennial (Pellet) 0.79999999817006 oz Centennial (Pellet) Hops |
|
11.2 |
37.2% |
|
2.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
156 °F |
156 °F |
-- |
|
|
|
Infusion |
156 °F |
149 °F |
60 min |
|
3.7 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
"09_Vienna Logger" Vienna Lager beer recipe by Brewer #246816. All Grain, ABV 5.62%, IBU 35.49, SRM 9.95, Fermentables: (Premium Two Row, Caramel / Crystal 60L) Hops: (Willamette, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 19:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
