Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.32 |
60% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.1 |
20% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Domestic Hallertau (Pellet) 2.4999999942814 oz Domestic Hallertau (Pellet) Hops |
|
24.42 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
162 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 19.48 psi
Temp: 55 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Davis CA
"Schwarzbier J&M" Schwarzbier beer recipe by akwild. All Grain, ABV 5.39%, IBU 24.42, SRM 27.59, Fermentables: (Pilsner, Munich Light, CaraMunich II, Chocolate, Black Barley, Blackprinz, German - Acidulated Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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