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porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

74.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	72%
1.25 lb	German - Carafa III1.25 lb Carafa III	32	535	10%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	10%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	50 min	42.54	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	26.45	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.9	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	42.54	33.3%
1 oz	Centennial (Pellet)	26.45	33.3%
1 oz	Amarillo (Pellet)	5.9	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	163 °F	150 °F	60 min
7 qt	Fly Sparge	150 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.
1 oz	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
USING RO WATER 7.66 PH THAT HAS: 33PPM MAGNESIUM 85.1 PPM CALCIUM ALKANLINITY 140PPM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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