Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
perle15 g perle Hops |
|
Pellet |
5.2 |
Boil
|
90 min |
7.42 |
16.7% |
30 g |
Yakima Chief Hops - Cascade DBL30 g Cascade DBL Hops |
|
Debittered Leaf |
7.1 |
Boil
|
15 min |
8.54 |
33.3% |
45 g |
Yakima Chief Hops - Cascade DBL45 g Cascade DBL Hops |
|
Debittered Leaf |
7.1 |
Boil
|
0 min |
|
50% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.4 L |
strike and hold |
Strike |
68 °C |
68 °C |
60 min |
15.7 L |
sparge water and wort |
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
Method: sucrose
Amount: 186.1 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Sierra Nevada Pale Ale" Blonde Ale beer recipe by Terry Meyers. All Grain, ABV 5.55%, IBU 15.96, SRM 8.98, Fermentables: (American - NY 2-Row Base Malt, Caramel / Crystal 60L) Hops: (perle, Cascade DBL) Other: (Rice Hulls, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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