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Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

19.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	75%
0.23 kg	Flaked Oats0.227 kg Flaked Oats	33	2.2	5.7%
0.45 kg	Flaked Corn0.454 kg Flaked Corn	40	0.5	11.4%
0.23 kg	Canadian - Honey Malt0.227 kg Honey Malt	37	25	5.7%
0.09 kg	German - Acidulated Malt0.091 kg Acidulated Malt	27	3.4	2.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	40 min	15	33.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	13.7	Boil	2 min	4.04	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	15	33.3%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.04	66.7%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	67 °C	66 °C	60 min
6 L	Batch Sparge	65 °C	70 °C	10 min
6 L	Batch Sparge	65 °C	70 °C	10 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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