Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.21 |
33.3% |
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
17.73 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
170 °F |
165 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Whole bean coffee
|
|
Other |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Maris Coffee" No Profile Selected beer recipe by afh782. All Grain, ABV 5.19%, IBU 25.93, SRM 5.28, Fermentables: (Pale High Color, Maris Otter Extra Pale, Caramel / Crystal 10L, Vienna) Hops: (East Kent Goldings, Williamette) Other: (Whole bean coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 16:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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