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Nes Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

31.7

SRM (morey):

6.0

Mash pH

5.5

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.42 kg	Belgian - Pale Ale14.42 kg Pale Ale	38	3.4	75.2%
4.28 kg	Flaked Oats4.28 kg Flaked Oats	33	2.2	22.3%
0.48 kg	German - Wheat Malt0.48 kg Wheat Malt	37	2	2.5%
19.18 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	0 min	6.26	13.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	45 min	6.41	8.3%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Boil	5 min	15.76	50%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	3.31	27.8%
180 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	6.26	13.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	6.41	8.3%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	19.07	77.8%
180 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	64 °C	62 °C	50 min
	Steeping	62 °C	68 °C	25 min
	Steeping	68 °C	73 °C	15 min
36 L	Fly Sparge	73 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
12 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
18.23 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.39 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 809 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 2 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2019-12-06 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Nes Ale

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