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Cascading Gold

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

12.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.9%

IBU (tinseth):

18.9

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	92.9%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.6%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	4.5%
155 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	60 min	9.98	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	15 min	4.95	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	3.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Leaf/Whole)		18.91	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	162 °F	152 °F	60 min
	Temperature	168 °F	168 °F	10 min
3.17 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Sparge	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	8	35	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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