A Sticky Situation Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A Sticky Situation

335 calories 35.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Friday October 11th 2019
1.100
1.027
9.6%
34.9
49.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81.83 lb American - Pale 2-Row81.83 lb Pale 2-Row 37 1.8 63.9%
6.13 lb American - Caramel / Crystal 120L6.13 lb Caramel / Crystal 120L 33 120 4.8%
6.98 lb American - Chocolate6.98 lb Chocolate 29 350 5.4%
6.53 lb German - Chocolate Rye6.53 lb Chocolate Rye 31 240 5.1%
6.13 lb United Kingdom - Pale Chocolate6.13 lb Pale Chocolate 33 207 4.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 3.1%
2.48 lb Flaked Oats2.48 lb Flaked Oats 33 2.2 1.9%
6 lb Crisp Malting - Crystal Light - 45L6 lb Crystal Light - 45L 33.1 45 4.7%
8 lb Cane Sugar8 lb Cane Sugar 46 0 6.2%
128.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galena8 oz Galena Hops Pellet 13 First Wort 0 min 34.93 100%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 4386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Sticky Situation" Imperial Stout beer recipe by EmancipationBrewing. All Grain, ABV 9.57%, IBU 34.93, SRM 49.56, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Chocolate Rye, Pale Chocolate, Lactose (Milk Sugar), Flaked Oats, Crystal Light - 45L, Cane Sugar) Hops: (Galena)
Recipe Picture
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 15:15 UTC
NEW Water Requirements:
A Sticky Situation
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A Sticky Situation
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information