Scotch Ale Experiment - Extract w grains Beer Recipe | Extract Strong Scotch Ale | Brewer's Friend

Scotch Ale Experiment - Extract w grains

271 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Andy and Michael's Thanksgiving brew
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday October 11th 2019
1.081
1.024
7.5%
15.3
22.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - LME Pale Ale20 lb LME Pale Ale 34.5 6 79.2%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 11.9%
1 lb United Kingdom - Munich1 lb Munich 37 6 4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 8.64 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.64 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 156 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Scotch Ale Experiment - Extract w grains" Strong Scotch Ale beer recipe by Andy and Michael's Thanksgiving brew. Extract, ABV 7.45%, IBU 15.27, SRM 22.44, Fermentables: (LME Pale Ale, Crystal 60L, Munich, Chocolate, Flaked Barley, Peated Malt) Hops: (Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 18:45 UTC
NEW Water Requirements:
Scotch Ale Experiment - Extract w grains
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scotch Ale Experiment - Extract w grains
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information