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Scotch Ale Experiment - Extract w grains

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Andy and Michael's Thanksgiving brew
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

15.3

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - LME Pale Ale20 lb LME Pale Ale	34.5	6	79.2%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	11.9%
1 lb	United Kingdom - Munich1 lb Munich	37	6	4%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	1%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	8.64	50%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	6.64	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Leaf/Whole)	8.64	50%
2 oz	Fuggles (Leaf/Whole)	6.64	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	156 °F	156 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 925 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 18:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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