Maple Pecan Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend

Maple Pecan Imperial Stout

484 calories 44.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Friday October 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 51.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.4%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 7.8%
2 lb Maple Syrup2 lb Maple Syrup - (late fermenter addition) 30 35 5.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 2.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 2.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 2.6%
8 oz United Kingdom - Amber8 oz Amber 32 27 1.3%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 1.3%
8 oz Belgian - Special B8 oz Special B 34 115 1.3%
32 oz Maple Syrup32 oz Maple Syrup 30 35 5.2%
2 lb Nature's Eats - Pecan Flour2 lb Pecan Flour 1 1 5.2%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.4 First Wort 0 min 75.6 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 each vanilla bean Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.7       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

The syrup is added to secondary fermenter, with the vanilla and some fresh yeast.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 14:52 UTC
NEW Water Requirements:
Maple Pecan Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Maple Pecan Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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