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Mango IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dickie's Brewery
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday October 11th 2019

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

67.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Pale 2-Row2 lb United Kingdom - Pale 2-Row	38	2.5	6.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.3%
5 lb	United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale	38	3.75	16.7%
2 lb	Belgian - Caramel Pils2 lb Caramel Pils	34	8	6.7%
15 lb	American - Pale 2-Row15 lb American - Pale 2-Row	37	1.8	50%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	16.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	30 min	16.17	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.62	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	26.51	25%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	15 min	10.44	8.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	8.85	16.7%
4 oz	Galena4 oz Galena Hops	Pellet	13	Dry Hop	7 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Galena (Pellet)	26.61	49.9%
1 oz	Cascade (Pellet)	5.62	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.51	25%
2 oz	Chinook (Leaf/Whole)	8.85	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal		Fly Sparge	165 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Mango Puree		Flavor	Boil	10 min.
24 oz	Mango Puree		Flavor	Secondary	7 days

Yeast

East Coast Yeast - Farmhouse Brett ECY03

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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