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Konfrens Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday October 11th 2019

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

53.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	48.1%
280 g	American - Caramel / Crystal 150L280 g Caramel / Crystal 150L	33	150	13.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	24%
300 g	Finland - Black Malt300 g Black Malt	30	526	14.4%
2.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	60 min	9.41	25%
10 g	Comet10 g Comet Hops	Pellet	11	Boil	40 min	25.25	50%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	40 min	18.36	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops	9.41	25%
10 g	Comet (Pellet) 10 g Comet (Pellet) Hops	25.25	50%
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	18.36	25%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.
0.30 g	Protafloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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